The Vaccaro bio line is born from the need to blend a conscious, ethical and sustainable lifestyle in a virtuous symbiosis between man and environment. A choice that allows us to offer high quality wines that enhance the aromas of the grapes and the varietal characteristics.
This is our way of finding harmony with nature and affirming our love for the aromas and flavors of a pristine, uncorrupted land from the insane actions of humans: we cultivate respect for the land to leave it unchanged for those who, after us, will follow in our footsteps.
Classification: Terre Siciliane Igt
Varieties: 70% Catarratto 30% Zibibbo
Alcohol by volume: 13% (the alcohol content is indicative and may vary by +/- 0.50% by vol.)
Area of production: Salaparuta, 400 masl, southeast aspect
Soil: Alluvial and deep soils, medium texture. Good content of organic matter.
Training and pruning: Upwards-trained vertical trellis, guyot
Yield per hectare: 9000 kg per hectare catarratto/ 7000kg per hectare zibibbo
Vinification: After harvest, fermentation takes place in stainless steel silos at approximately 12-14 °c for 24 days.
Organoleptic characteristics: Straw yellow. On the nose the wine releases aromas of tropical fruit such as mango. In the mouth it has a good body and sweet notes make it amabile even for female palates.
Pairings: It is perfect for refreshing summer cocktails.